Cook Along: 宫保虾球 (Gong Bao Xia Qiu) — The Culinary Codex

Cook Along: 宫保虾球 (Gong Bao Xia Qiu)

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400g large prawns peeled and deveined
50g roasted peanuts
8 dried red chilies
1 tablespoon Sichuan peppercorns
2 tablespoons soy sauce
1 tablespoon black vinegar
1 tablespoon sugar
1 tablespoon cornstarch slurry
3 cloves garlic sliced
2 scallions cut into segments

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