Cook Along: 宫保鸡丁 — The Culinary Codex

Cook Along: 宫保鸡丁

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500g chicken thigh, diced into 2cm cubes
1/2 cup roasted peanuts
10 dried red chilies, seeds removed
1 tsp Sichuan peppercorns
3 cloves garlic, sliced
1 inch ginger, minced
2 scallions, cut into 2cm lengths
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp Chinkiang black vinegar
1 tbsp sugar
1 tbsp cornstarch
2 tbsp vegetable oil
1 tsp sesame oil
1 tbsp Shaoxing wine

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