Cook Along: 左宗棠鸡 — The Culinary Codex

Cook Along: 左宗棠鸡

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600g chicken thighs, cut into chunks
100g cornstarch
2 eggs, beaten
8 dried red chilies
4 cloves garlic, minced
2 tablespoons fresh ginger, minced
3 tablespoons soy sauce
2 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon hoisin sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Vegetable oil for frying
2 green onions, sliced

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