🇨🇳 Chinese Cuisine

夫妻肺片 (Fuqi Feipian)

Fuqi Feipian

Prep Time 120 minutes

Servings 6

Difficulty Hard

A cold Sichuan appetizer of thinly sliced braised beef and offal in a fiery chili oil dressing with Sichuan peppercorns, peanuts, and sesame.

Ingredients

1 Simmer beef shank, tripe, and tongue with ginger and star anise for ninety minutes until tender.
2 Cool and slice all meats thinly against the grain, arrange on a platter.
3 Combine chili oil, Sichuan peppercorn, soy sauce, vinegar, and sugar for the sauce.
4 Pour sauce over meats and top with peanuts, sesame, and cilantro.
5 Rest ten minutes before serving at room temperature.

Did You Know?

Created in the 1930s by a couple named Guo in Chengdu who sold affordable beef offal from a street cart.