A festive glutinous rice pudding studded with eight types of dried fruits, nuts, and red bean paste, steamed in a bowl and inverted for a dome presentation.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ tree nuts
Equipment Needed
steamer
Instructions
-
1
Steam soaked glutinous rice for twenty minutes until cooked.
-
2
Mix hot rice with lard and sugar.
-
3
Arrange dried fruits and nuts in a decorative pattern at the bottom of a greased bowl.
-
4
Press half the rice into the bowl, add a layer of red bean paste.
-
5
Top with remaining rice, steam for thirty minutes, then invert onto a plate.
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Did You Know?
Eight Treasures Rice is a must-have at Chinese New Year banquets, with each treasure symbolizing a different blessing.
Chef's Notes
Equipment Tips
- steamer
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