Cook Along: Dim Sum Platter — The Culinary Codex

Cook Along: Dim Sum Platter

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300g shrimp, peeled and deveined
200g wheat starch for har gow wrappers
200g tapioca starch
300ml boiling water
200g all-purpose flour for bao dough
7g instant yeast
3 tablespoons sugar
150ml warm water
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 green onions, finely chopped
1 teaspoon white pepper
1 teaspoon salt

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