Cook Along: 大盘鸡 (Da Pan Ji) — The Culinary Codex

Cook Along: 大盘鸡 (Da Pan Ji)

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1 whole chicken jointed
3 large potatoes cubed
2 green bell peppers
3 dried red chilies
2 tablespoons doubanjiang
3 tablespoons soy sauce
1 tablespoon dark soy sauce
Star anise, bay leaf, cinnamon
Hand-pulled belt noodles (la tiao zi)
Beer optional

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