过桥米线 (Guo Qiao Mi Xian)
过桥米线 (gwoh chyow mee-syen)
Crossing the Bridge Noodles
A Yunnan specialty where a piping hot broth sealed under a layer of oil is served with raw meats, vegetables, and rice noodles that cook in the broth at the table.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ fish
Instructions
-
1
Prepare the ultra-rich chicken broth and keep at a rolling boil.
-
2
Arrange all raw ingredients on separate small plates.
-
3
Pour boiling broth into a large bowl, let the oil layer seal in the heat.
-
4
Slide raw meats into the broth first, stirring gently to cook.
-
5
Add vegetables and rice noodles, let sit two minutes before eating.
💡
Did You Know?
The dish is named after a wife who carried hot soup across a bridge to her studying husband, using oil to keep it hot during the walk.
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