Cook Along: 皮蛋瘦肉粥 — The Culinary Codex

Cook Along: 皮蛋瘦肉粥

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200g jasmine rice, rinsed
2 liters chicken stock
200g chicken breast, thinly sliced
2 century eggs, diced
20g fresh ginger, julienned
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons fried shallots
2 green onions, sliced
White pepper to taste
Salt to taste

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