Cook Along: 煲仔饭 (Bao Zai Fan) — The Culinary Codex

Cook Along: 煲仔饭 (Bao Zai Fan)

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200g jasmine rice
2 Chinese sausages (lap cheong) sliced
2 chicken thighs sliced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 tablespoon sesame oil
Bok choy
Scallions

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