A Cantonese specialty where rice is cooked in a clay pot with Chinese sausage, chicken, or other toppings. The prized crispy rice crust at the bottom is considered the best part.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ soy
⚠ sesame
Equipment Needed
clay pot
Instructions
-
1
Soak rice for thirty minutes then drain.
-
2
Place rice and water in a clay pot and bring to a boil.
-
3
When water is mostly absorbed, arrange sausage and chicken on top.
-
4
Cover tightly and cook on low heat for fifteen minutes to form a crust.
-
5
Drizzle with seasoned soy sauce and serve with blanched bok choy.
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Did You Know?
Clay pot rice shops in Hong Kong line up dozens of pots on gas burners, and the cook must remember each pot timing by memory.
Chef's Notes
Equipment Tips
- clay pot
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