Cook Along: 炒面 — The Culinary Codex

Cook Along: 炒面

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400g fresh egg noodles
300g chicken breast, thinly sliced
150g bean sprouts
2 carrots, julienned
150g cabbage, shredded
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
3 green onions, cut into segments

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