Silky smooth rice noodle rolls filled with shrimp, char siu, or beef, steamed and drizzled with a sweet soy sauce. The delicate translucent sheets showcase the filling inside.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ soy
⚠ sesame
Equipment Needed
steaming tray
steamer
Instructions
-
1
Mix rice flour, tapioca starch, cornstarch, water, and oil into a thin smooth batter.
-
2
Oil a flat steaming tray and pour a thin layer of batter.
-
3
Steam for two minutes until the sheet sets, add filling, and roll up.
-
4
Repeat until batter is used up.
-
5
Cut into sections and drizzle with sweet soy sauce and sesame seeds.
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Did You Know?
Street-side cheong fun vendors in Guangzhou use special multi-tiered steamers and can produce a roll every thirty seconds.
Chef's Notes
Equipment Tips
- steaming tray
- steamer
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