Cantonese barbecued pork marinated in honey, hoisin, five-spice, and fermented red bean curd, roasted until the edges caramelize into a deep lacquered red.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ soy
⚠ sesame
Equipment Needed
oven
roasting rack
Instructions
-
1
Cut pork into thick strips and score the surface.
-
2
Mix hoisin, soy, honey, bean curd, five-spice, wine, and sesame oil for marinade.
-
3
Marinate at least four hours or overnight.
-
4
Roast at 220C for twenty-five minutes, basting with honey every ten minutes.
-
5
Rest five minutes before slicing across the grain.
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Did You Know?
The red color of char siu originally came from fermented red bean curd, not food coloring.
Chef's Notes
Equipment Tips
- oven
- roasting rack
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