毛主席红烧肉 (Mao Zhuxi Hong Shao Rou)
毛主席红烧肉 (mow joo-shee hohng shahw roh)
Chairman Mao Red-Braised Pork
The Hunan version of red-braised pork, distinguished by the generous use of fresh chilies and a sweeter, more caramelized sauce. Said to be Mao Zedong personal recipe from Shaoshan.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ soy
Equipment Needed
wok
Instructions
-
1
Blanch pork belly in boiling water for three minutes, drain.
-
2
Caramelize rock sugar in a dry wok until deep amber.
-
3
Add pork and toss to coat in caramel.
-
4
Add soy sauces, wine, chilies, ginger, and spices with enough water to cover.
-
5
Simmer on low for ninety minutes then reduce sauce until thick and glossy.
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Did You Know?
This dish is served in a restaurant in Shaoshan, Mao birthplace, where they claim to use his original family recipe.
Chef's Notes
Equipment Tips
- wok
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