Cook Along: 清蒸鱼 (Qing Zheng Yu) — The Culinary Codex

Cook Along: 清蒸鱼 (Qing Zheng Yu)

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1 whole sea bass or grouper about 600g
3 tablespoons light soy sauce
1 tablespoon Shaoxing wine
3 tablespoons julienned ginger
4 scallions shredded
2 tablespoons vegetable oil
1 teaspoon sugar
Fresh cilantro

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