Cook Along: 涮羊肉 (Shuan Yang Rou) — The Culinary Codex

Cook Along: 涮羊肉 (Shuan Yang Rou)

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600g lamb leg sliced paper-thin
200g napa cabbage
200g glass noodles
Frozen tofu
3 tablespoons sesame paste
1 tablespoon fermented tofu sauce
1 tablespoon chili oil
Scallions and cilantro
Pickled garlic

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