Fluffy steamed buns filled with savory pork and vegetables or sweet red bean paste. A staple breakfast food across China with countless regional variations.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
⚠ soy
⚠ sesame
Equipment Needed
steamer
Instructions
-
1
Mix flour, yeast, sugar, and water into a smooth dough, let rise one hour.
-
2
Mix pork with soy sauce, sesame oil, ginger, and squeezed cabbage.
-
3
Divide dough into pieces, roll into circles, fill with pork mixture.
-
4
Pleat the edges shut in a spiral pattern.
-
5
Steam over high heat for fifteen minutes until puffed and cooked through.
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Did You Know?
The city of Tianjin is so famous for its baozi that Goubuli Baozi became one of the first nationally recognized food brands in China.
Chef's Notes
Equipment Tips
- steamer
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