A Fujian hand-pulled flat noodle soup with minced pork, anchovies, leafy greens, and a poached egg in a savory anchovy-pork broth. Rustic and deeply satisfying.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
⚠ eggs
⚠ fish
⚠ soy
Instructions
-
1
Make dough with flour, egg, and water, rest thirty minutes.
-
2
Simmer dried anchovies to make a savory broth base.
-
3
Tear dough into flat irregular noodle pieces by hand.
-
4
Cook noodles in the anchovy broth with minced pork.
-
5
Add greens and poach an egg on top of each bowl, garnish with fried shallots.
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Did You Know?
Ban Mian is one of the few noodle dishes where the noodles are torn by hand rather than cut or pulled, giving each piece a unique shape.
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