Cook Along: Machas a la Parmesana — The Culinary Codex

Cook Along: Machas a la Parmesana

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24 razor clams (machas), cleaned and on half-shell
80g butter
4 cloves garlic, minced
1/2 cup dry white wine
100g Parmesan cheese, finely grated
Fresh parsley, chopped
Black pepper
Lemon wedges

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