Ensalada Chilena

Ensalada Chilena

Ensalada Chilena (ehn-sah-LAH-dah chee-LEH-nah)

Chilean Tomato and Onion Salad

Prep Time 10 min
📈 Difficulty Easy
👥 Servings
4
🔥 Calories 85 kcal

The simplest and most ubiquitous Chilean side dish: sliced ripe tomatoes and white onion rings dressed with olive oil, salt, and fresh cilantro.

Nutrition & Info

80 kcal per serving
Protein 2.0g
Carbs 8.0g
Fat 5.0g
Protein Carbs Fat

Dietary

vegetarian vegan dairy-free gluten-free nut-free

Equipment Needed

cutting board sharp knife serving bowl

Presentation Guide

Vessel: shallow oval plate

Garnishes: cilantro, olive oil drizzle

Accompaniments: any Chilean main course

Instructions

  1. 1

    Soak onion rings in cold water for 10 min to remove sharpness. Drain well.

  2. 2

    Arrange tomato slices on a platter or in a shallow bowl.

  3. 3

    Scatter onion rings over tomatoes.

  4. 4

    Drizzle generously with olive oil and season with salt.

  5. 5

    Top with fresh chopped cilantro.

  6. 6

    Serve immediately at room temperature.

💡

Did You Know?

Ensalada chilena is so fundamental that it appears on Chilean tables more often than any other dish — it is the default side for virtually every meal.

Chef's Notes

Equipment Tips

  • cutting board
  • sharp knife
  • serving bowl

Garnishing

cilantro, olive oil drizzle

Accompaniments

any Chilean main course

The Story Behind Ensalada Chilena

Ensalada chilena is the most elemental expression of Chilean cuisine: ripe tomatoes, sliced onion, olive oil, and cilantro. Its simplicity is its genius, relying entirely on the quality of Chile's sun-ripened tomatoes. This salad accompanies every cazuela, every completo, and every asado in the country.

🕐 Traditionally enjoyed every lunch and dinner 📜 Origins: Colonial era

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