Ensalada Chilena
Ensalada Chilena (ehn-sah-LAH-dah chee-LEH-nah)
Chilean Tomato and Onion Salad
The simplest and most ubiquitous Chilean side dish: sliced ripe tomatoes and white onion rings dressed with olive oil, salt, and fresh cilantro.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: shallow oval plate
Garnishes: cilantro, olive oil drizzle
Accompaniments: any Chilean main course
Instructions
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1
Soak onion rings in cold water for 10 min to remove sharpness. Drain well.
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2
Arrange tomato slices on a platter or in a shallow bowl.
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3
Scatter onion rings over tomatoes.
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4
Drizzle generously with olive oil and season with salt.
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5
Top with fresh chopped cilantro.
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6
Serve immediately at room temperature.
Did You Know?
Ensalada chilena is so fundamental that it appears on Chilean tables more often than any other dish — it is the default side for virtually every meal.
Chef's Notes
Equipment Tips
- cutting board
- sharp knife
- serving bowl
Garnishing
cilantro, olive oil drizzle
Accompaniments
any Chilean main course
The Story Behind Ensalada Chilena
Ensalada chilena is the most elemental expression of Chilean cuisine: ripe tomatoes, sliced onion, olive oil, and cilantro. Its simplicity is its genius, relying entirely on the quality of Chile's sun-ripened tomatoes. This salad accompanies every cazuela, every completo, and every asado in the country.
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