Cook Along: Empanada de Mariscos — The Culinary Codex

Cook Along: Empanada de Mariscos

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500g all-purpose flour
150g cold butter, cubed
120ml warm water
1 tsp salt
300g mixed shellfish (shrimp, mussels, clams)
1 large onion, diced
2 cloves garlic, minced
1/2 cup white wine
100ml cream
2 tbsp butter
1 tbsp flour
Salt, pepper, paprika
1 egg for wash

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