🇨🇫 Central African Cuisine

Makara

Grilled Plantain

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 225 kcal

Ripe plantains grilled over charcoal until caramelised and smoky, a popular Central African street snack enjoyed on its own or with grilled meat.

Ingredients

1 Peel the plantains and cut each one in half lengthwise to create flat grilling surfaces.
2 Brush lightly with vegetable oil to prevent sticking on the grill.
3 Place on a hot charcoal grill or grill pan over medium-high heat.
4 Grill for four to five minutes per side until deep golden-brown grill marks appear and the plantains are soft throughout.
5 Remove from grill and serve immediately while hot. Optionally sprinkle with a pinch of salt or ground chilli.

Did You Know?

Makara vendors line the roadsides of Bangui, their charcoal grills sending sweet smoke into the evening air.