Cook Along: Soupe d'Arachide — The Culinary Codex

Cook Along: Soupe d'Arachide

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200g roasted groundnuts, ground to smooth paste
4 chicken thighs
3 large tomatoes, chopped
2 onions, diced
3 cloves garlic, minced
1 tbsp tomato paste
1 litre chicken stock
2 tbsp vegetable oil
1 tsp salt
1/2 tsp cayenne pepper
Fresh coriander for garnish

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