Boulettes de Poisson — Print Recipe

Crispy fried croquettes of flaked fresh fish mixed with herbs, garlic, and a touch of chilli, a popular Central African appetiser and market snack.

Ingredients

1 Combine flaked fish, beaten egg, breadcrumbs, onion, garlic, parsley, chilli, salt, and pepper in a bowl. Mix until cohesive.
2 Shape the mixture into walnut-sized balls, pressing firmly so they hold together. Roll each ball lightly in flour.
3 Heat vegetable oil in a deep pan to 170 degrees Celsius.
4 Fry the croquettes in batches for four to five minutes, turning occasionally, until golden brown and crispy on all sides.
5 Remove with a slotted spoon and drain on paper towels.
6 Serve hot with lemon wedges and chilli sauce on the side.

Did You Know?

These croquettes are a creative way to make expensive fresh fish serve more people at large gatherings.