Cook Along: Polvo Guisado — The Culinary Codex

Cook Along: Polvo Guisado

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1kg octopus, cleaned
200ml red wine
3 tomatoes, chopped
1 large onion, diced
4 cloves garlic, minced
2 bay leaves
2 tbsp olive oil
1 tsp paprika
1 red bell pepper, diced
Salt and black pepper
Fresh parsley

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