Cook Along: Pasteis de Atum — The Culinary Codex

Cook Along: Pasteis de Atum

1/7

0% complete

Step 1

🎉

All Done!

You've completed all 7 steps for Pasteis de Atum. Enjoy your meal!

Back to Recipe

For filling: 400g canned tuna (drained and flaked), 2 medium onions (finely diced), 2 tomatoes (seeded and diced), 1 green bell pepper (finely diced), 2 cloves garlic (minced), 2 tbsp fresh coriander (chopped), salt, pepper, and 2 tbsp olive oil
For dough: 400g all-purpose flour, 1 egg, 60ml water, 60ml oil, 1 tsp salt, 1/2 tsp baking powder
Oil for deep-frying

← → navigate Space timer Esc exit