Cape Verdean steamed spiny lobster cooked simply with garlic, butter, and local herbs, letting the sweet Atlantic lobster shine.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Bring water to a rolling boil in a large pot fitted with a steamer basket.
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2
Place lobsters in the steamer, cover, and steam 12-15 min until shells turn bright red.
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3
Meanwhile, melt butter in a small saucepan. Add garlic and cook 1 min until fragrant.
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4
Stir lemon juice and paprika into the garlic butter. Season with salt.
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5
Remove lobsters, split in half lengthwise. Drizzle with garlic butter and parsley.
Did You Know?
Sal island's lobster festival in August draws visitors from across the archipelago to celebrate the island's famous spiny lobsters.
Chef's Notes
Equipment Tips
- large pot with steamer
- tongs
- small saucepan
Garnishing
lemon wedges, parsley
Accompaniments
rice, grilled vegetables
The Story Behind Lagosta Suada
Cape Verde's warm Atlantic waters are home to abundant spiny lobsters. For centuries, fishing communities on Sal and Boa Vista islands have prepared lobster simply steamed to honor the natural sweetness of the catch, a tradition that remains central to island celebrations.
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