Cook Along: Buzio — The Culinary Codex

Cook Along: Buzio

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600g cleaned conch or sea snails
2 tbsp olive oil
1 large onion, diced
4 cloves garlic, minced
3 tomatoes, chopped
1 bay leaf
100ml dry white wine
1 tsp paprika
1 hot chili pepper, minced
Salt and black pepper
Fresh parsley, chopped
Cooked white rice for serving

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