A dense, aromatic Cape Verdean honey cake spiced with cinnamon, cloves, and citrus zest, traditionally baked for holidays and celebrations.
Instructions
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1
Preheat oven to 170°C (340°F). Grease and flour a bundt pan.
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2
Cream butter and brown sugar until light and fluffy. Beat in eggs one at a time.
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3
Warm honey slightly and add to the batter along with vanilla.
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4
Sift flour, baking powder, cinnamon, and cloves. Fold into batter alternating with milk.
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5
Stir in orange and lemon zest. Pour batter into prepared pan.
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6
Bake 45-50 min until a skewer comes out clean. Cool in pan 10 min before turning out.
Did You Know?
On the island of Santo Antão, families compete to see who makes the best bolo de mel each Christmas, with recipes guarded as closely as family secrets.
The Story Behind Bolo de Mel
Bolo de mel was brought to Cape Verde by Portuguese settlers and adapted with local honey and tropical citrus. It became the centerpiece of Cape Verdean holiday celebrations, particularly Christmas and New Year, where no festive table is complete without this fragrant cake.
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