A tangy, deep-red chilled drink brewed from dried hibiscus flowers with ginger and sugar, refreshingly tart and a Cameroonian favourite in hot weather.
Instructions
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1
Rinse hibiscus flowers thoroughly.
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2
Place flowers in a large pot with ginger, cloves, cinnamon, and water. Bring to a boil.
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3
Simmer for 15 minutes until the liquid is deep red.
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4
Strain through a fine sieve into a pitcher.
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5
Stir in sugar while still warm. Let cool.
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6
Chill in the refrigerator and serve over ice with fresh mint.
Did You Know?
Folere vendors compete for the best recipe in Cameroonian cities, with some adding secret ingredients like vanilla, pineapple, or even a pinch of pepper.
The Story Behind Folere
Folere is a traditional drink of the Fulani people of northern Cameroon, made from the abundant hibiscus flowers that grow in the Sahel climate. It has become popular across all of Cameroon and is now the country's most widely consumed homemade beverage.
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