Cook Along: Egusi Soup — The Culinary Codex

Cook Along: Egusi Soup

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1 cup ground egusi (melon) seeds
300g beef, cubed
150g smoked fish, deboned
200g spinach or bitter leaf, chopped
1/4 cup palm oil
1 large onion, chopped
2 scotch bonnet peppers
2 tbsp ground crayfish
2 bouillon cubes
Salt to taste
2 cups meat stock

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