🇨🇲 Cameroonian Cuisine

Brochettes

Grilled Meat Skewers

Prep Time 30 min

Servings 6

Difficulty Easy

Calories 272 kcal

Marinated chunks of beef, chicken, or goat threaded on skewers and grilled over charcoal, basted with a spiced oil and served with pepper sauce.

Ingredients

1 Mix oil, pepper, garlic powder, ginger, crushed bouillon, and salt into a marinade.
2 Toss meat cubes in the marinade and let sit for 30 minutes.
3 Thread marinated meat, onion chunks, and bell pepper pieces alternately onto skewers.
4 Grill over hot charcoal for 12-15 minutes, turning and basting with remaining marinade.
5 Squeeze lime juice over the finished brochettes.
6 Serve hot with extra pepper sauce and sliced onions.

Did You Know?

In Cameroon's francophone cities, brochette stands are as common as coffee shops, and locals judge the quality by the smoke billowing from the grill.