Sweet, crispy fritters made from mashed ripe bananas mixed with flour and spices, deep-fried to golden perfection as a beloved Cameroonian street treat.
Instructions
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1
Mash ripe bananas with a fork until smooth.
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2
Mix in flour, sugar, nutmeg, cinnamon, and salt.
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3
Add water gradually until the batter is thick but scoopable.
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4
Heat oil to 170C (340F) in a deep pan.
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5
Drop spoonfuls of batter into hot oil and fry until deep golden, about 3-4 minutes per side.
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6
Drain on paper towels. Serve warm.
Did You Know?
The riper and more blackened the banana skins, the sweeter and more flavourful the accra banana will be — patience with ripening is key.
The Story Behind Accra Banana
Accra banana is a staple street food across Cameroon, found at markets, roadsides, and school gates. The name "accra" links it to a broader West African frying tradition, and the banana version showcases Cameroon's abundant tropical fruit.
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