🇰🇭 Cambodian Cuisine

Nom Krok

Coconut Rice Cakes

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 209 kcal

Small crispy-bottomed coconut rice cakes cooked in a special cast-iron mold, topped with green onions. A beloved Cambodian snack.

Ingredients

Instructions

  1. 1 Mix rice flour, coconut milk, water, palm sugar, and salt into a smooth batter.
  2. 2 Heat the nom krok pan (or aebleskiver pan) and oil each well.
  3. 3 Fill each well halfway with batter. Cover and cook 3-4 minutes.
  4. 4 When edges are crispy and centers are set, remove with a skewer.
  5. 5 Top with sliced green onions. Serve warm.

Did You Know?

The special nom krok pan is found in almost every Cambodian kitchen and is one of the oldest cooking implements still in daily use.