Lap Khmer

Name: Lap Khmer
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 400g beef sirloin, very thinly sliced; 4 tbsp lime juice; 2 stalks lemongrass, finely sliced; 3 shallots, thinly sliced; 1 tbsp fish sauce; 1 tsp Kampot pepper; Fresh mint and cilantro; 2 bird's eye chilies, sliced; 1 tbsp roasted ground rice

ឡាបខ្មែរ (LAHP k-MAE)

Lime-Cured Beef Salad

⏱ Prep Time 25 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 234 kcal

Thinly sliced beef cured in lime juice and tossed with lemongrass, shallots, mint, and Kampot pepper. A vibrant Cambodian celebration dish.

Nutrition & Info

Protein 28.0g

Carbs 8.0g

Fat 10.0g

Protein Carbs Fat

Dietary

dairy-free gluten-free nut-free

Allergen Warnings

⚠ fish

Equipment Needed

mixing bowl sharp knife

Presentation Guide

Vessel: banana leaf or plate

Garnishes: mint sprigs, lime wedge

Accompaniments: cold beer, sticky rice

Ingredients

400g beef sirloin, very thinly sliced
4 tbsp lime juice
2 stalks lemongrass, finely sliced
3 shallots, thinly sliced
1 tbsp fish sauce
1 tsp Kampot pepper
Fresh mint and cilantro
2 bird's eye chilies, sliced
1 tbsp roasted ground rice

Instructions

1
Toss thinly sliced raw beef with lime juice. Let cure for 10-15 minutes until edges turn opaque.
2
Add lemongrass, shallots, chilies, fish sauce, and Kampot pepper. Mix well.
3
Add fresh herbs and toss gently.
4
Sprinkle with roasted ground rice.
5
Serve on a bed of lettuce or banana leaf.

💡

Did You Know?

Lap Khmer is typically served at Cambodian celebrations with plenty of cold beer.

Chef's Notes

Equipment Tips

mixing bowl
sharp knife

Garnishing

mint sprigs, lime wedge

Accompaniments

cold beer, sticky rice

The Story Behind Lap Khmer

Lap Khmer is Cambodia's signature celebratory salad, served at weddings, festivals, and gatherings. The acid-curing technique showcases ancient food preparation methods.

The use of Kampot pepper elevates this dish, adding a floral heat distinct from chili. Roasted ground rice provides the signature nutty texture found in Khmer and Lao salad traditions.

This dish is deeply social, traditionally prepared by men at outdoor gatherings and served communally.

🕐 Traditionally enjoyed celebrations, gatherings 📜 Origins: Traditional

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