A fragrant noodle soup with a clear broth made from simmered bones, served with rice noodles, bean sprouts, herbs, and choice of protein.
Ingredients
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400g rice noodles
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1kg beef bones
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300g beef sirloin, thinly sliced
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4 cloves garlic
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2 tbsp fish sauce
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1 tbsp sugar
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200g bean sprouts
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Fresh cilantro and green onions
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Lime wedges
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Fried shallots
Instructions
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1
Simmer beef bones with garlic in 2L water for 3 hours. Skim regularly for a clear broth.
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2
Season broth with fish sauce and sugar. Strain and keep hot.
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3
Cook rice noodles according to package directions. Drain and divide among bowls.
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4
Top noodles with raw beef slices. Ladle hot broth over to cook the beef.
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5
Garnish with bean sprouts, cilantro, green onions, fried shallots, and lime wedges.
Did You Know?
Kuy teav is Cambodia's answer to pho, with each region having its own distinct version.