🇰🇭 Cambodian Cuisine

Ang Dtray-Meuk

Grilled Squid

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 199 kcal

Whole squid marinated in a sweet-savory glaze and grilled over charcoal until tender, served with a tangy lime and pepper dipping sauce.

Ingredients

1 Score squid bodies in a crosshatch pattern. Marinate in fish sauce, palm sugar, garlic, and oil for 15 minutes.
2 Heat charcoal grill to high. Grill squid 2 minutes per side until charred and tender.
3 Mix lime juice, salt, pepper, and chili for dipping sauce.
4 Slice squid into rings. Serve with dipping sauce and fresh herbs.

Did You Know?

Grilled squid vendors are a fixture of Cambodian riverfront areas, especially along the Mekong in Phnom Penh.