Umutsima

Instructions

1. 1 Bring water to a vigorous boil in a heavy pot and add salt.
2. 2 Gradually add maize flour first, stirring constantly to prevent lumps, and cook for five minutes.
3. 3 Add cassava flour gradually while continuing to stir with strong, steady strokes.
4. 4 Continue stirring vigorously for ten to fifteen minutes as the mixture becomes very thick and pulls from the pot sides.
5. 5 The porridge should be smooth, dense, and hold its shape when scooped with a spoon.
6. 6 Turn out onto a wet plate, shape into a dome, and serve alongside stews, greens, or grilled meat.