Cook Along: Umuceri n'Ibiharage — The Culinary Codex

Cook Along: Umuceri n'Ibiharage

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2 cups long-grain rice
1.5 cups red beans, soaked overnight
1 large onion, diced
2 tomatoes, chopped
2 tbsp vegetable oil
1 tsp curry powder
1 tsp salt
4 cups water

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