Миш-маш — Print Recipe — The Culinary Codex

A quick summer skillet dish of diced peppers, ripe tomatoes, and white cheese scrambled with eggs until just set. A vibrant, colorful Bulgarian breakfast or light meal.

Ingredients

3 large eggs
2 roasted red peppers, diced
2 ripe tomatoes, diced
150g sirene cheese, crumbled
1 tbsp butter
Salt and black pepper
Fresh parsley

Instructions

1 Melt butter in a skillet over medium heat. Add diced roasted peppers and cook for 2 minutes until heated through.
2 Add diced tomatoes and cook for another 2-3 minutes until they soften and release their juices.
3 Crumble sirene cheese over the vegetables and stir to begin melting.
4 Beat eggs lightly and pour over the pepper-tomato-cheese mixture. Stir gently with a wooden spoon, folding rather than scrambling.
5 Cook until the eggs are just set but still creamy and moist, about 2 minutes. Remove from heat immediately as residual heat will continue cooking.
6 Season with pepper, garnish with fresh parsley, and serve immediately from the skillet with crusty bread.

Did You Know?

The name mish-mash means "hodgepodge" in Bulgarian, reflecting the dish's cheerful everything-in-the-pan philosophy.