🇧🇷 Brazilian Cuisine

Vinagrete

Brazilian Salsa

Prep Time 15 min

Servings 8

Difficulty Easy

Calories 64 kcal

A bright, chunky relish of finely diced tomatoes, onions, and bell peppers dressed in vinegar and olive oil with fresh cilantro — the essential fresh condiment that crowns every Brazilian churrasco.

Ingredients

4 medium tomatoes, finely diced
1 large onion, finely diced
1 green bell pepper, finely diced
1 bunch cilantro, finely chopped
4 tbsp white wine vinegar
3 tbsp extra virgin olive oil
Salt and black pepper to taste

Instructions

1 Dice tomatoes, onion, and bell pepper into small, uniform pieces about 5mm.
2 Combine all diced vegetables in a mixing bowl.
3 Add chopped cilantro, vinegar, and olive oil. Season with salt and pepper.
4 Toss gently to combine. Let rest for 10 minutes to allow flavors to meld.
5 Serve at room temperature as a topping for grilled meats, rice, beans, or any dish that needs brightness.
6 Best made fresh — does not keep well overnight.

Did You Know?

Every Brazilian family has their own vinagrete recipe, and debates about the correct ratio of vinegar to oil can be surprisingly passionate at churrasco gatherings.