A bright, chunky relish of finely diced tomatoes, onions, and bell peppers dressed in vinegar and olive oil with fresh cilantro — the essential fresh condiment that crowns every Brazilian churrasco.
Instructions
-
1
Dice tomatoes, onion, and bell pepper into small, uniform pieces about 5mm.
-
2
Combine all diced vegetables in a mixing bowl.
-
3
Add chopped cilantro, vinegar, and olive oil. Season with salt and pepper.
-
4
Toss gently to combine. Let rest for 10 minutes to allow flavors to meld.
-
5
Serve at room temperature as a topping for grilled meats, rice, beans, or any dish that needs brightness.
-
6
Best made fresh — does not keep well overnight.
Did You Know?
Every Brazilian family has their own vinagrete recipe, and debates about the correct ratio of vinegar to oil can be surprisingly passionate at churrasco gatherings.
The Story Behind Vinagrete
Vinagrete is the universal fresh condiment of Brazilian cuisine, present at virtually every churrasco and many everyday meals. Its origins blend Portuguese vinegar-based salads with indigenous and African ingredients like cilantro and peppers. The simplicity of vinagrete belies its importance — a Brazilian churrasco without vinagrete is considered incomplete.
More Brazilian Dishes
Easy
📜 Story
Açaí na Tigela
Açaí Bowl
Breakfast, post-workout, afternoon snack
Hard
📜 Story
Acarajé
Black-Eyed Pea Fritters
Afternoon street snack
Easy
📜 Story
Arroz Carreteiro
Wagoner's Rice
Lunch, hearty everyday meal
Easy
📜 Story
Baião de Dois
Rice and Beans with Cheese
Lunch, everyday meal in the Northeast
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!