Cook Along: Tapioca — The Culinary Codex

Cook Along: Tapioca

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200g tapioca starch (goma de tapioca or polvilho)
Water for hydrating
Pinch of salt
Savory filling: 100g coalho cheese or mozzarella, shredded
50g shredded chicken or dried beef
Butter
Sweet filling: shredded coconut
condensed milk
banana slices
Nutella

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