Cook Along: Frango com Quiabo — The Culinary Codex

Cook Along: Frango com Quiabo

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1 whole chicken (about 1.5kg), cut into pieces
500g fresh okra, stems trimmed, sliced into rounds
2 large tomatoes, diced
1 large onion, diced
4 cloves garlic, minced
3 tbsp vegetable oil
Juice of 1 lime
1 tsp turmeric
Salt and black pepper
1 bunch flat-leaf parsley, chopped
Angu: 2 cups cornmeal
4 cups water
1 tbsp butter
Salt

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