A vibrant, spicy relish of baked beans, peppers, carrots, and tomatoes seasoned with curry — the essential braai and pap accompaniment.
Instructions
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1
Heat oil in a pot, sauté onion until translucent.
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2
Add peppers and carrots. Cook 5 minutes.
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3
Add tomatoes, curry powder, and chilli. Stir and cook 5 minutes.
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4
Add baked beans, stir gently, and simmer 10 minutes.
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5
Season with salt. Serve warm or at room temperature.
Did You Know?
Chakalaka recipes are fiercely personal — every cook in Botswana insists their family version is the only correct one.
The Story Behind Chakalaka
Chakalaka emerged from the mining compounds of southern Africa, where workers from different regions combined available ingredients into this spicy relish. It spread across Botswana and became an indispensable part of braai culture and everyday meals.
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