Beef, chicken, or lamb grilled over wood or charcoal fire — the quintessential Botswanan social gathering centrepiece.
Instructions
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1
Marinate meat with oil, spices, and lemon juice for at least 30 minutes.
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2
Light charcoal or wood fire and let it burn down to glowing coals.
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3
Place meat on the grill. Cook beef steaks 5-7 minutes per side for medium.
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4
Cook chicken pieces 15-20 minutes, turning regularly until cooked through.
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5
Rest meat for 5 minutes before serving.
Did You Know?
In Botswana, arguing about who controls the braai fire is practically a national sport — and the braai master earns serious respect.
The Story Behind Braai
The braai tradition in Botswana blends indigenous open-fire cooking with southern African barbecue culture. It has become the defining social ritual of Botswana weekends, where families and friends gather around the fire to cook, share stories, and strengthen community bonds.
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