Puffy, golden fried dough balls with a crispy exterior and airy interior, served warm with kajmak or jam.
Instructions
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1
Mix flour, yeast, salt, sugar. Add warm milk and egg, mix into a soft dough.
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2
Knead briefly. Cover and rest 45 min until risen.
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3
Heat oil to 180C in a deep pot.
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4
Tear off walnut-sized pieces, stretch slightly, and drop into hot oil.
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5
Fry 2-3 min per side until puffed and golden.
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6
Drain on paper towels. Serve immediately with kajmak, cheese, or jam.
Did You Know?
Ustipci are the Bosnian equivalent of doughnuts, but savory. Weekend mornings in Bosnia smell like ustipci frying.
The Story Behind Ustipci
Ustipci are a deeply traditional Bosnian breakfast item with roots in medieval Balkan cooking. The simple fried dough has been a morning staple for centuries, and every Bosnian bakery offers them fresh and hot at dawn.
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