🇧🇦 Bosnian Cuisine

Dolma Paprike

Stuffed Bell Peppers

Prep Time 30 min
Servings 6
Difficulty Medium
Calories 352 kcal

Colorful bell peppers stuffed with a savory mixture of ground beef and rice, simmered in a light tomato sauce.

Ingredients

Instructions

  1. 1 Cut tops off peppers, remove seeds and membranes. Reserve tops.
  2. 2 Mix beef, rice, onion, oil, paprika, salt, pepper.
  3. 3 Stuff peppers loosely (rice will expand). Replace tops.
  4. 4 Stand peppers upright in a pot. Mix passata, water, sugar, pour around peppers.
  5. 5 Cover and simmer on low 1.5 hours until peppers are tender and filling cooked through.
  6. 6 Serve with sauce spooned over and sour cream on the side.

Did You Know?

Every Bosnian family has a strong opinion about whether punjene paprike should use green or red peppers. Both camps are passionate.