🇧🇦 Bosnian Cuisine

Cevapi

Grilled Beef Sausages

Prep Time 30 min

Servings 4

Difficulty Medium

Calories 518 kcal

Plump, hand-shaped skinless beef sausages grilled over charcoal, served in warm somun bread with raw onions and kajmak cream.

Ingredients

1 Mix beef, lamb, baking soda, garlic, salt, and pepper. Knead 5 min until sticky.
2 Refrigerate mixture 2 hours or overnight.
3 Shape into finger-sized sausages about 8cm long.
4 Grill over hot charcoal 3-4 min per side until charred and cooked through.
5 Warm somun bread on the grill.
6 Serve cevapi in somun with diced onions and kajmak.

Did You Know?

Sarajevo's Bascarsija district has cevabdzinicas (cevapi shops) that have been serving the same recipe for over 100 years.